The Capital in 3 pillars
The European Capital of Gastronomic Culture is built around three great pillars that sum up Málaga’s culinary identity: Roots, Excellence and Future.
These three blocks offer a complete view of Málaga’s gastronomy: its roots, its present of quality and recognition, and its ability to project itself towards a more sustainable, innovative and international model.
Málaga’s gastronomy is born of its territory: the Mediterranean Sea, the market gardens, the mountains, the inland villages and a way of life bound to produce, tradition and the culture of sharing.
The root of our identity
Málaga is enjoying a moment of gastronomic recognition that places it among Europe’s great culinary destinations: product quality, professional talent and the ability to unite tradition and innovation.
Talent, quality and innovation
The future of Málaga’s gastronomy is built on sustainability, innovation, training and commitment to the territory, projecting to the world a Mediterranean cuisine with an identity of its own.
Training, sustainability and reach